OCEANSIDE BEACH GRILL
1848 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back prep area; raw shrimp over sweet potatoes. Person in charge moved shrimp to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in cooler overnight; 54F. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers 1 hour; Drawers 2; hash brown 44F, sausage 45F, onions 50F, spinach 47F, ham 45F, ham/onions/peppers 51F, sausage 51F, mushrooms 46F; ( – Cold Holding). Placed on time control until equipment can be adjusted. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cookline hand washing sink blocked by broom/dust pan and sanitizer bucket. Person in charge moved all items. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs not date marked. Person in charge dated. **Corrected On-Site**
Basic 6
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Dumpster lid is missing on 1 side.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. In back prep area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in sugar @ rice. Person in charge removed handles. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline are soiled. Can opener is soiled.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to slicer that is in use. Person in charge moved sanitizer bucket. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment out back. Used reach in cooler is sitting out back.
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.