Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA GUO INC

3170 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33309

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467212
Visit number1
Inspection Visit ID8778209
DBPR license1620013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs over RTE slice sausage and diced ham. Operator placed eggs in bottom of make table. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 92F@11:30 cooling since 11:10 rechecked 86F @11:55 over stack in deep colander at this rate the item will not cool down properly. Operator placed cooked chicken on sheet pan. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spray bottle oven cleaner stored on hand sink. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense cook pork in reach in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed hotel pans not properly air-dried – wet nesting on shelf above three compartment sink

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar in sugar container. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed drain pipe leaking into plastic bucket under hand washing sink next to three compartment sink.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.