Inspection Report

Florida DBPR Inspection Report
Completed

SICILIAN OVEN WOOD FIRED PIZZA PLANTATION

801 S UNIVERSITY SUITE 116 · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateOctober 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467220
Visit number1
Inspection Visit ID8778217
DBPR license1623105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of chick peas on storage shelf. Operator informed and stop sale issued.

Stop Sale
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw chicken tenders stored over mixed vegetables in true freezer.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held at 55F in flip top cooler. Per operator, pasta transfer to unit 2 hours prior to the inspection. Pasta was stored above chill rim in container. Operator transfer pasta to reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce made on 10/14/2024. More than 24 hours **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator discarded at will.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.