Inspection Report

Florida DBPR Inspection Report
Completed

LOS FUEGOS

3201 COLLINS AVENUE · MIAMI · Dade County · FL 33140

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467247
Visit number1
Inspection Visit ID8778244
DBPR license2335014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa at 47 F inside reach in cooler in front of the cook line. As per employee for less than 4 hrs. Food was placed in ice water immediately. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-59-4

Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed water sanitizing machine temperature at 199 F . Technician was present adjusting the water temperature. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink . Station was restocked . **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at the bar hand sink. Station was restocked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on the window edge next to rack used for clean coffee mugs and cups. All the utensils were moved immediately to be washed. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting boards. Employees replaced them with anti slip food grade mats. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located underneath the windows.

Inspector observations synchronized from DBPR on September 23, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.