21 SPICES BY CHEF ASIF
4270 E TAMIAMI TRL #20-21 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw lamb. Operator moved items to proper storage order. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler in front of the tandor oven, hard boiled eggs (46F – Cold Holding). Operator iced the eggs. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan in the back kitchen, hard boiled eggs (46F – Cold Holding). Operator increased heat under the rice. **Corrective Action Taken**
Basic 1
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.