PHO VIET NOODLE HOUSE & RESTAURANT
3142 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken thighs (45F – Cold Holding), had chicken sitting out to work with it.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half cream not date marked after opening.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer has food debris on inner side of blade.
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time plan and went over procedures. rice noodles (83F – put on time plan ); (89F – boba put on time plan **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer wore off bottle. Relabeled **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top of ice machine. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. White deep freezer, gasket held on with duct tape. Food processor has blue tape holding it together.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has heavy grease build up
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Can of monster in reach in refrigerator with establishment food **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Items on cart are not labeled..
Inspector observations synchronized from DBPR on September 22, 2026 1:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.