Inspection Report

Florida DBPR Inspection Report
Warning

NEW PEKING

2783 ELKCAM BLVD #207 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateNovember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467272
Visit number1
Inspection Visit ID8778269
DBPR license7406838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw pork stored over cream cheese, operator reorganized walk-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -case of fried chicken 55F, per operator stored on top of fryer less than 30 minutes -raw shell eggs ambient air temperature 76F, per operator less than 1 hour stored at cookline, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster in Chinese. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of silver microwave has an accumulation of grease and food debris, operator cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink next to mop sink, operator filled soap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -2 pink solution spray bottles in dishwashing area lacking labels, operator labeled **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic bowl stored in cooked white rice, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water underneath and in front of reach-in cooler. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce and oil jugs stored on the floor underneath the cooking equipment **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall in bathroom hallway **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink next to mop sink **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have a significant accumulation of grease and food debris -front of cooking equipment has a significant accumulation of grease -walk-in cooler fan covers and light cover have an accumulation of dust/debris. **Warning**

Warning
#8Basic14-05-4

Basic – Raw chicken box used to store cooked chicken in walk-in cooler. **Warning**

Warning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.