CABO BLANCO RESTAURANT
1936 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches under tin foil of bottom shelf of prep table on cook line in kitchen. Observed 2 live roaches inside of wheel of cook line flip top. Observed 4 live roaches inside of door gasket of cook line flip top **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (80F – Hot Holding) being held in oven with minimal heat. Operator states chicken was cooked approximately 2.5 hours ago operator moved to cooler **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of bleach stored on top of unwashed potatoes. Operator removed **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Total lack of water at kitchen hand wash sink **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed approximately 10 dead roaches in ground on cook line in kitchen Observed 1 dead roach on top of tin foil lined bottom shelf of prep table on cook line in kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment and at bar **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to ice machine **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on bottom shelf of cook line prep table **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed n kitchen area **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.