Inspection Report

Florida DBPR Inspection Report
Completed

THAI OISHI

1535 TOWN CENTER DR · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467291
Visit number1
Inspection Visit ID8778288
DBPR license6308300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towel lining, vegetables in the top section of the flip top reach in cooler next to the fryers.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F inside the top section of the reach in cooler.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining the bottom shelf of the prep table where the bulk food containers are stored across from the 3 compartment sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind chest style freezers, dishwasher..

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside the small flip top reach in cooler in the kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for the dishwasher has black mold- like build up. Advised the operator to replace the racks.

Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.