Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA MACHINE

8955 TAFT ST · PEMBROKE PINES · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467298
Visit number1
Inspection Visit ID8778295
DBPR license1615375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Portioned raw chicken tenders in open case on top shelf of HOSHIZAKI reach in freezer above portioned ready to eat fries, lasagna, and other food items. Employee rearranged freezer to place chicken fingers at bottom of freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cookline 2 door lowboy cooler, containers of chicken soup and pasta fagioli not date marked when prepared.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee opened canned beverage on make table with pizza dough balls. Employee moved beverage away from prep table. 2) Employee closed water bottle on cutting board at cook line fliptop. Employee removed water bottle. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by steam well. Employee dumped water and replaced utensils with dry ones. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on shelf above fliptop not labeled.

Inspector observations synchronized from DBPR on September 22, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.