Inspection Report

Florida DBPR Inspection Report
Completed

HUDDLE HOUSE

1402 N YOUNG BLVD · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467299
Visit number1
Inspection Visit ID8778296
DBPR license4800271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves touched glasses, visor, shirt and then handled clean plates and cooking utensils, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose bibb behind building.

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2024

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on drawer under grill. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top half of reach in cooler above food served to the public

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard or hair restraint

#5Basic08B-38-4

Basic – Food stored on floor. Container of vegetable oil on floor in dry goods storage area

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Grits scoop handle touching grits.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At dishwash area and server area

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Inside of cabinets at drink station soiled **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service cups on floor. Single service trays not inverted. Tea filters not covered or protected

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Grits container on prep table.

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.