THAI ORCHID
4339 66 ST N · KENNETH CITY · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near rear screen door. The
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and chicken over won ton in reach in freezer . Employee moved won ton to higher shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone with gloves on then rinsed gloves in 3 compartment sink then to working with food no glove change and hand wash. Educated employee and she washed hands and put on clean gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (46F – Cold Holding); raw beef (48F – Cold Holding); cooked chicken (46F – Cold Holding)employee put ice on items. Retemped 30 minutes later raw pork (42F – Cold Holding); raw beef (43F – Cold Holding); cooked chicken (41F – Cold Holding) **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up protocol. Emailed protocol to operator.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on sushi bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.cup in hand sink. Employee removed cup. **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.acoustic tiles in kitchen and server station. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled on cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has build up of ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods frozen in freezer and in reach in cooler no common name.
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.