LIL BIT KUNTRY RESTAURANT
4999 71 AVE N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented 6Lbs 10 oz can of Cheddar cheese sauce. 1 dented 7lb can of strawberry pie filling. **Repeat Violation**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs wearing single service gloves and began handling bottle of spice, vanilla extract and clean utensils with out taking changing his gloves and washing his hands. **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked In use raw shelled eggs on time as a public health control. Employee discarded eggs.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher wearing single service gloves washing dirty dishes and began handling clean dishes with the same gloves.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 bulging 6lbs 12oz can of Lima beans.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in white single door fridge in server wait station not date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer near hand sink on kitchen cook line soiled with food debris. Cutting boards stained next to steam wells on cook line. Can opener and slicer in prep area soiled with food debris. Soda dispenser outer areas of soda nozzles soiled in server wait station. **Repeat Violation**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with mold like substance.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior heavily soiled with lime scale.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles throughout kitchen soiled with food debris. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles broken and missing throughout the kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles heavily soiled throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishwasher not store clean utensils inverted at expo window in cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2020. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on prep table near slicer and container storing clean utensils. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease buildup up on cook line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing and disrepair throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil stored on floor near hand sink on cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of white single door freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar stored in container in back kitchen area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled with grease build up.
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wood lining shelves above reach in deli cooler and steam wells on cook line.
Inspector observations synchronized from DBPR on September 25, 2026 1:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.