ANGELO'S PIZZERIA & RISTORANTE II
2492 N ESSEX AVE · HERNANDO · Citrus County · FL 34442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce (51F – Cold Holding). Employee stated the pizza sauce is made in-house and was placed into the make-table at 11am from another cooler. Inspector had employee place the pizza sauce in a freezer to rapidly cool to 41F. Follow-up: pizza sauce (51F 2:30, 50F 3:10 – Cooling). Pizza sauce unable to cool to 41F before it has been in the danger zone for 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at front counter: pizza sauce (51F – Cold Holding). Employee stated the pizza sauce is made in-house and was placed into the make-table at 11am from another cooler. Inspector had employee place the pizza sauce in a freezer to rapidly cool to 41F. Follow-up: pizza sauce (51F 2:30, 50F 3:10 – Cooling). Pizza sauce unable to cool to 41F before it has been in the danger zone for 4 hours, stop sale issued. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter missing time mark. Employee stated the pizza was made at 11:30 and added proper time mark. **Corrected On-Site**
Intermediate 1
16-40-4Intermediate – No temperature measuring device provided on dishmachine. No thermometer available for testing high temp dish machine.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bin of salt near walk-in cooler. Manager removed brown from bin during this inspection. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cloth tool bag stored on prep table at kitchen entrance above co gainers of oil. Manager removed tool bag from table during this inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of salt missing label on shelf near walk-in cooler. Manager added proper label to salt during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.