Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

12883 CITRUS PLAZA DR · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467337
Visit number1
Inspection Visit ID8778334
DBPR license3917654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at end of the cook line: Raw eggs (47F – Cold Holding); eggs white (47F – Cold Holding) 1st temps taken at 10:28 am cut tomatoes (53F – Cold Holding) in cooler since 7am Cooler at entrance of the cook line: shredded cheese (53F – Cold Holding); cooked red pepper (53F – Cold Holding); chicken (57F – Cold Holding); cut lettuce (57F). Operator placed some food items on ice and moved some items to walk in cooler. Re temp: Cooler at end of the cook line: egg white 47F, shell egg 45F, cut tomato 42F, shredded cheese 42F. Cooler at entrance of the cook line: cut tomato 41F, cooked red pepper 37F, chicken 47F, cut lettuce 42F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Waffle mix and pancakes mix, operator time marked items **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in coolers at cook line **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink opposite side of flat grill at cook line **Repeat Violation**

Repeat Violation
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees trainings expired in April 2024

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff restroom does not have self closing door.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry food shelf next to food. Employee removed drink **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers in the back of the kitchen dishwasher area not properly dried

#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.