CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic Togo bags used to store pork,and chicken.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall in seating area by operators desk. Operator killed, discarded sanitized and cleaned area. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer next to prep table.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to local store to purchase bleach.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water tank. **Corrected On-Site**
Basic 18
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour, sugar, and corn starch. Operator removed bowls from product. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to kitchen. Operator changed cardboard. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. At prep table.
36-36-4Basic – Ceiling tile missing. Two ceiling tiles missing above cooks line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above cooks line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep table. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of sprite on prep table. Operator discarded. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Throughout facility, underneath cooks line, dry storage area, and 3 compartment sink. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout entire facility front and back of the house, underneath all equipment. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. At hand sink on cooks line, dish area, hallway where soy sauce is kept, at preps table near meat slicer. **Repeat Violation**
36-62-4Basic – Light not functioning. Light on hood on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment throughout facility, hood filters and fan cover in walk in cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves and walk in cooler have accumulation of soil residues. **Repeat Violation**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Employee restroom across from cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire back of the house facility. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
9 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.