Inspection Report

Florida DBPR Inspection Report
Completed

MARSH CREEK COUNTRY CLUB

169 MARSHSIDE DR · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467341
Visit number1
Inspection Visit ID8778338
DBPR license6500902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in walk in cooler not out of packaging or cut open.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of tomatoes at 47F. Also a pan of turkey and ham at 47F. Operator stated that they just finished with a lunch rush. Operator took items and placed in reach in cooler. 2nd temperature on all items 35 minutes later 42F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate02C-05-5

Intermediate – Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed multiple pans and containers of food held over 24 hours not dated.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup. Operator took can opener to dish room to be washed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance -like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents with mold like substance.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a employees drink cup on shelf in dish room with no lid.

#4Basic08B-38-4

Basic – Food stored on floor. Observed multiple cans of food on floor in back storeroom near back door. Observed one container of flour stored on floor in storeroom near back door.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood system and walls with debris buildup. Also ovens and warmer.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container of flour removed from original packaging not labeled. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.