GOLDEN WOK
1428 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 86F 2:35 cooked 1 hour ago(-cooling ); rice 3:35 (80F). Rice was left out at room temperature. See stop sale **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 86F 2:35 cooked 1 hour ago(-cooling ); rice 3:35 (80F). Rice was left out at room temperature. See stop sale **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on the floor under dry storage shelf on the right side of kitchen. No doors between dry storage and cook line. 10+ rodent droppings under coolers at cook line. 20+ rodent droppings on window sill in dining area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 71F in flip top cooler on cook line. Operator stated sprouts were left out during lunch, less than one hour. Sprouts were placed in chest freezer for quick cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wontons (118F-121F – Hot Holding) at steam table for less than one hour. Wontons were reheated to 170F, for further hot holding. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside smoker soiled with grease and food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times pitcher stored in sink and soy containers stored in front of sink. Operator removed all items. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. **Corrected On-Site** **Warning**
Basic 4
40-06-5Basic – Cook personal cell phone stored in or above a food preparation area on cook line. Operator removed cell phone. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public chicken wings next to fryer. Operator discarded. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The entire out side of chest freezer soiled, vertical curtains in dining area, window sill in dining area. **Warning**
08B-12-5Basic – Stored cooked chicken not covered in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.