UNCLE WALDO'S
2454 S NOVA RD · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. – Mexican street corn 10/25; chili 11/03; **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A.C. Expired 03/18/2024 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – fryer baskets **Warning**
31A-07-4Intermediate – Handwash sink missing in food preparation area. – room where pizza dough is prepared **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no functioning test kit for quaternary sanitizer **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. – storage area being used to prep pizza dough – bar remodeled: three compartment sink removed, dish machine added **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – blue substance **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. – dry storage area **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – garage door to storage area where pizza dough is prepped **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – boxed oil jugs in storage area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – pizza oven **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – top of cooler below grill – wire storage racks next to grill **Warning**
36-30-4Basic – Wall and ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. – room where pizza dough is prepared **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – sugar, flour containers in storage area **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.