Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN

4220 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467405
Visit number1
Inspection Visit ID8778402
DBPR license6020667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked chicken and pork in walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not commercially packaged over vegetables rolls commercially packaged in reach in freezer at cook line Stored properly **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamed broccoli (100F – Hot Holding) on top of steam table ; food container not in contact with steamed water; food out of temperature for approximately 20 minutes Operator placed in wok to reheat; **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line Operator provided **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Clams in walk-in cooler- operator claimed it's for personal use; advised to separate

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line;

Inspector observations synchronized from DBPR on September 30, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.