PIZZA BRUNO
3990 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on tray over cooked meatballs on rolling rack in walk in cooler **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/3/24 in keg cooler at bar **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both reach in make table boards
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between electrical pipe and wall in prep area **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up in reach in freezer at cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven in To go order area Pole over pizza make table has dust build up
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by ice machine
Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.