SUBWAY 52629
10656 SW VILLAGE PKWY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken strips 48f cold holding, cooked steak 46f cold holding. Out on line at 12:30 pm. Cooler doors open. Recommended to rapid chill. All other TSC products in temp. Manager placed in freezer. Rechecked chicken strips 35f cold holding, cooked steak 41f cold holding. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.E, R.B.
Basic 1
36-03-4Basic – Cove molding at floor/wall juncture broken under 3C sink.
Inspector observations synchronized from DBPR on September 30, 2026 1:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.