Inspection Report

Florida DBPR Inspection Report
Warning

RAFIKI TIKI CAFFE & GRILL

190 E 13TH ST · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467452
Visit number1
Inspection Visit ID8778449
DBPR license6021735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef not in commercial packaging over fries at white reach in freezer. Observed Raw conch over cut lettuce and salsa at flip top cooler on cookline. Observed at reach in cooler Raw chicken over cooked pork. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler cooked pork made 10/4. See stop sale. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed burn gel over olives at dry storage. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Advised operator to change bucket and verify between 200-400ppm quaternary sanitizer. **Warning**

Warning

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. Observed at Grilled drawer: raw chicken (46F – Cooling) @ 1:30; cooling since 10:00- 44F cooling @ 1:55. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Snapper Ceviche offered on regular and happy hour menu with no indicator of raw animal protein. Per operator snapper is not cooked prior to being put in marinade. **Warning**

Warning

Basic 3

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed Ice scoop in ice scoop holder soiled with mold like substance. **Warning**

Warning
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelved rusted on cook line. **Warning**

Warning
#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.