ROCK & BREWS
6897 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer batter (50F – Cold Holding); Alfredo sauce (47F – Cold Holding) per operator less than 3 hours. Operator discarded and replaced with fresh. Fry station; cooked pasta (50F – Cold Holding); cooked chicken (52F – Cold Holding); shredded cheese (53F – Cold Holding) per operator less than 3 hours raw burgers (49F – Cold Holding); raw beef (52F – Cold Holding) per operator less than 3 hours. Put in freezer to rapid chill **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (82F – Hot Holding) in steamwell. Per operator less than 3 hours. Operator in warmer to reheat to 165F **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout **Repeat Violation**
Basic 11
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket cooler doors on make lines **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Dish area **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt above breading station and in salsa **Corrected On-Site**
36-62-4Basic – Light not functioning. One in hood **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Handwashing sink cookline. There are 2 hand sinks on cookline
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table by ovens over bin of pretzels **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in salad make table with stickers on **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.