Inspection Report

Florida DBPR Inspection Report
Completed

JAM-ENG

65 N ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467473
Visit number1
Inspection Visit ID8778470
DBPR license5814722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Veggie empanadas 122F In front display warmer. 30 minutes Advised operator to reheat to165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In corners and edge of kitchen floor

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in kitchen

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in second kitchen area

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cucumbers in original net package. Per operator they have been washed and placed back into original package. Advised operator to place produce in clean container after washing. Operator removed to be cleaned **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 29, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.