CYPRESS KNOLL GOLF & COUNTRY CLUB Inspection – August 21, 2024

High Priority 1

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed grounds worker come inside kitchen with ice bucket and proceed to scoop ice. Addressed immediately and he washed his hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled. Soda heads at bar are soiled.

#6Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under dish washer. Person in charge removed can. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen and outside of back door. Person in charge secured both. **Corrected On-Site**

Corrected On-Site

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor under 3 compartment sink, cookline, under dishwasher and bar is soiled.

#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls throughout kitchen are not smooth and easily. Spray foam used to seal walls.

Florida Food Watch