SPRITZ CITY BISTRO
61 SW OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, cooked quinoa (102F – Hot Holding); cooked rice (81F – Hot Holding). Products sitting in steam well, not turned on. Operator stated products sitting over 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (46F – Cold Holding); chili (46F – Cold Holding); cream soup (47F – Cold Holding); cooked black beans (47F – Cold Holding); beef stock(47F-Cold holding), vegetable stock(48F-Cold holding);coleslaw(48F-Cold holding), cooked mushrooms(47F-Cold holding); black beans(48F-Cold holding);beef soup(47F-Cold holding);Alfredo sauce(47F-Cold holding) raw chicken(47F-Cold holding) Not prepared or portioned today. Held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, marinara sauce (46F – Cold Holding); chili (46F – Cold Holding); cream soup (47F – Cold Holding); cooked black beans (47F – Cold Holding); beef stock(47F-Cold holding), vegetable stock(48F-Cold holding);coleslaw(48F-Cold holding), cooked mushrooms(47F-Cold holding); black beans(48F-Cold holding);beef soup(47F-Cold holding);Alfredo sauce(47F-Cold holding) raw chicken(47F Cold holding) Not prepared or portioned today. Held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, cooked quinoa (102F – Hot Holding); cooked rice (81F – Hot Holding). Products sitting in steam well, not turned on. Operator stated products sitting over 2 hours. See stop sale. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised operator of proper in use utensil storage. Operator removed utensils. **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. At walk in cooler, water dripping from fan. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.