Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS

2438 MARTIN LUTHER KING JR BLVD · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467491
Visit number1
Inspection Visit ID8778488
DBPR license1305665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over cooked sausage links in walk-in cooler. Manager removed chorizo from area. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake station drawers: vanilla cream 44F, provolone 44F, per manager items in cooler for unknown amount of time. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake station drawers: vanilla cream 44F, provolone 44F, per manager items in cooler for unknown amount of time. See stop sale. Egg make table: diced tomatoes 46F, sausage 46F, chorizo 54F, per manager less than 1 hour, items placed in colder unit during inspection. Server station upright cooler: milk 45F, per manager less than 4 hours, voluntarily discarded at time of inspection. **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 121F, per manager approximately 30 mins. No timer set, manager unable to produce written procedures for time as a public health control. Voluntarily discarded at time of inspection.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter where water hose connects.

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom stall.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up on walk-in freezer floor.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on walk-in cooler shelves.

Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.