RED LION HOTEL LAKE BUENA VISTA SOUTH Inspection – August 19, 2024

High Priority 1

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly in the unused ice machine , operator removed . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.storage room

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket **Corrected On-Site**

Corrected On-Site

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On the lowboy cooler

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.tortilla warmer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoodfilter

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean equipment on the dry storage rack

Florida Food Watch