Inspection Report

Florida DBPR Inspection Report
Warning

LA TRATTORIA

878 S 5 AVE · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467513
Visit number1
Inspection Visit ID8778510
DBPR license2100441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at kitchen exit; cooked eggplant (51F – Cold Holding); cheese (50F – Cold Holding); cooked artichoke (53F – Cold Holding); ham (52F – Cold Holding). Per operator all items placed in reach-in cooler for two hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.