Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

5975 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467522
Visit number1
Inspection Visit ID8778519
DBPR license1622127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In prep area TRUE 3 DOOR – chopped lettuce (56F – Cold Holding); sliced cheddar (60F – Cold Holding); sliced pepper jack (58F – Cold Holding) sliced provolone (58F – Cold Holding); sliced american (59F – Cold Holding); meatballs in marinara (59F – Cold Holding); shaved cooked steak (58F – Cold Holding); chili (61F – Cold Holding); sliced deli turkey (62F – Cold Holding); sliced deli ham (62F – Cold Holding); sliced corned beef (61F – Cold Holding); sliced pastrami (62F – Cold Holding); sliced roast beef (61F – Cold Holding). Per manager items not prepared, portioned, or received today and in unit more than 4 hrs.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area TRUE 3 DOOR – chopped lettuce (56F – Cold Holding); sliced cheddar (60F – Cold Holding); sliced pepper jack (58F – Cold Holding) sliced provolone (58F – Cold Holding); sliced american (59F – Cold Holding); meatballs in marinara (59F – Cold Holding); shaved cooked steak (58F – Cold Holding); chili (61F – Cold Holding); sliced deli turkey (62F – Cold Holding); sliced deli ham (62F – Cold Holding); sliced corned beef (61F – Cold Holding); sliced pastrami (62F – Cold Holding); sliced roast beef (61F – Cold Holding). Per manager items not prepared, portioned, or received today and in unit more than 4 hrs. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in back prep area damaged and not dispensing soap.

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked chicken thawing in sink at room temperature. Employee placed under running water to properly thaw. **Corrected On-Site**

Corrected On-Site
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading less than 150ppm quaternary. Employee remade to proper 200ppm quaternary. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.