DENNY'S #2358
12375 SR 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine two times not sanitizing properly 0 ppm chlorine spoke to Manager must notify company immediately, must use 3 compartment sink wash, rinse and sanitizer until machine repaired. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs wearing gloves then handled a clean plate while wearing the same gloves without washing hands on the cook line. Spoke to General Manager.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature roast beef 50°f, whole eggs 55°f, precooked bacon 53°f stored inside reach in cooler on the cooks line less than 4 hours recommend to quick chill in the reach in freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of country gray 121°f recommend to reheat 165°f
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled containers used on the cook line
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed grease on the handles of equipment on the cook line.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged near in the dish machine room.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris dried inside microwave oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation on the surface on the cook line.
Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.