Inspection Report

Florida DBPR Inspection Report
Completed

ANTILLE'S CUISINE

2798 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467541
Visit number1
Inspection Visit ID8778538
DBPR license5813014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F – Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting. **Repeat Violation**

Repeat Violation

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins **Repeat Violation**

Repeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Added soap. Next to triple sink **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk-in cooler door **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Under refrigeration unit on cook line

#7Basic36-62-4

Basic – Light not functioning. Over cook line **Repeat Violation**

Repeat Violation
#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area

Inspector observations synchronized from DBPR on September 30, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.