LYNQ
16230 SUMMERLIN RD UNIT 223 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed plate of raw beef stored over containers of lettuce. Operator switched containers. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sushi rice 72F more than 4 hours. Stop Sale. Operator discarded rice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. See stop sale.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked potatoes not date marked in walk in cooler. Operator date marked foods. **Corrected On-Site**
Basic 9
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at end of bar.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dishwash area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor in walk in freezer. Educated operator on importance of storing food off of floor. Operator placed food off of floor. **Corrected On-Site** **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed can opener rusting.
14-69-4Basic – Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cook line. Educated operator on importance of inverting containers. Operator inverted containers. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, warewashing areas. Kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.