Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

930 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467560
Visit number1
Inspection Visit ID8778557
DBPR license5911511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed on cookline wiping down counters, did not wash hands before putting on gloves and then engaged in food preparation. Operator educated employee. **Corrective Action Taken**

Corrective Action Taken
#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels covering baked cookies that just came out of the oven Operator removed and replaced with food grade deli paper **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents over cookline

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored with handle hanging from handwashing sink in drive through Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Fryer inoperable, work order in per operator **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind and underneath cookline equipment

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fry station

#6Basic36-62-4

Basic – Light not functioning. 2 hood lights out over cookline

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.