Inspection Report

Florida DBPR Inspection Report
Completed

CHEF DEE'S

3919 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467561
Visit number1
Inspection Visit ID8778558
DBPR license1610622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish no longer in original packaging stored on shelf above bagged French fries in the reach in freezer in prep area. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags from December 2023 and January 2024 for clams received by the establishment. Observed no tag maintenance for mussels received fresh at the establishment.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the cookline.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, at the cookline.

#11Intermediate41-17-4

Intermediate – Spray bottle containing red toxic substance not labeled at dish machine in ware wash area. Operator labeled "degreaser". **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine in ware wash area.

#2Basic36-34-5

Basic – Ceiling vent soiled with accumulated dust, on ceiling vent above prep table in prep area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones stored on cutting board at flip top cooler in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the cook line.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at cutting board in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.