WEDGEFIELD GOLF & RESTAURANT LLC
20550 MAXIM PKWY · ORLANDO · Orange County · FL 32833
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken breast stored top of mac&cheese at the reach-in freezer kitchen area. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings cooked yesterday no temperature taken since yesterday (45F – Cold Holding). **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked yesterday no temperature taken since yesterday (45F – Cold Holding). **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The employee hand sink at the bar area used to stored a beer bucket . **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date mark .
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee not expired. **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handle . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the kitchen .
08B-38-4Basic – Food stored on floor. A lot of food boxes stored on floor at the walk-in freezer . Fryer oil stored on floor at the storage area .
35B-02-4Basic – Insect control device installed over food preparation area. Top of prep table .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. To go container and foam cup stored on floor at the storage room .
29-49-6Basic – Standing water in bottom of reach-in-cooler. The reach-in cooler the one have the cheese cake .
08B-12-5Basic – Stored food not covered. At the reach-in freezer kitchen area .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area . **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label at storage room .
Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.