Inspection Report

Florida DBPR Inspection Report
Completed

AFTER BODY MEALS

933 BEVILLE ROAD UNIT 101 E · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467564
Visit number1
Inspection Visit ID8778561
DBPR license7405868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Mac and cheese with ambient temperature cheese and pasta cooked previous day 44-45F, walk in cooler. Mixed approximately 4.5 hours earlier per manager. Advised to leave uncovered to cool and pre-chill cheese.

Intermediate 1

#2Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers

Inspector observations synchronized from DBPR on September 24, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.