CRAFTY CRAB
950 BLANDING BLVD, UNIT# 1 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over ready to eat crab legs. Manager moved to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At standing reach in cooler on cook line, raw scallops (50F – Cold Holding). Cook stated scallops were from overnight. Manager voluntarily discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler on cook line, raw scallops (50F – Cold Holding). Cook stated scallops were from overnight. Manager voluntarily discarded.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board where cut lemons and tartar sauce is portion is soiled with mold-like substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink in kitchen blocked with metal railing and boxes. At same hand wash station, box fan sitting in sink. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees working in kitchen and actively handling food have no proof of training. Manager stated they were never trained. The three employees have worked in kitchen for 7 months, per manager. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. At standing reach in cooler, marinated chicken has to go bowl as scooper. Manager removed bowl. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table at make line in kitchen, employee phone. Employee removed phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees handling food in kitchen did not have hair restraints on.
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing/cracked floor tiles under fryer and prep table.
08B-38-4Basic – Food stored on floor. Two cases of margarine on ground next to fryers.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid broken/missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. Wall in dry storage room is soiled with old food.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At standing reach in cooler on make line, employee drink on cooler where customer food is stored. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At bar reach in cooler, accumulation of standing water at bottom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths not in use sitting on prep table in kitchen.
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.