Inspection Report

Florida DBPR Inspection Report
Completed

WILDERNESS CO CLUB

101 CLUBHOUSE DR · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467588
Visit number1
Inspection Visit ID8778585
DBPR license2100540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Near kitchen office, observed sterno fuel being stored over cutting boards and gloves. Operator moved sterno. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Reduced Oxygen Packaging in freezer. Educated operator about Reduced Oxygen Packaging, and New 2017 F.D.A. Food Code Requirements. Including H.A.A.C.P and Process Waiver Requirements.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar area. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator told employee to clean and sanitize the bin. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.