MANDALOUN
9862 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting pita with bare hands. Person in charge had employee wash hands and don gloves. **Corrective Action Taken**
41-24-4High Priority – Pesticide-emitting strip present in kitchen area. Observed pesticide strip in kitchen hanging off of shelf. Person in charge discarded. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over intact beef. Person in charge moved to appropriate location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter blend sitting out overnight at 73F. Yogurt in walk in cooler at 91F. Person in charge states has been out overnight as part of preparation. No approved Haccp plan.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend sitting out overnight at 73F. Yogurt in walk in cooler at 91F. Person in charge states has been out overnight as part of preparation. No approved Haccp plan. **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person in charge wash hands in mop sink. Spoke to person in charge during inspection. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed items in server hand wash sink. Also, employee filled pitchers in hand wash sink. Items were removed and spoke to employee during inspection. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge has no test strips, obtained from service representative on site during inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is making yogurt on site, leaving out of temperature control while making. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at bar hand wash sink at 78F. Hot water was turned off. Person in charge turned on and retested at 100F. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with debris buildup. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed containers of food stored on floor in walk in cooler and in dry storage area. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.