ICHIMI
2330 SALZEDO ST · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, staff provided new solution retested at 50ppm
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wood stored in handwashing sink at cookline.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink under front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink under front counter.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at most of the cooling units at the establishment.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed behind the counter.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at bar all throughout the kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at several at flip top unit preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed her at kitchen line not hair restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed leaned/sanitized working containers wet nesting at storage rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind cooling units on the storage area.
08B-38-4Basic – Food stored on floor. Observed two full containers of cooking oil stored on the floor.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at several units.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar at several places at dry storage area.
14-06-4Basic – Wood food-contact surface not properly sealed. Observed at rack in the kitchen at dishwasher entrance
Inspector observations synchronized from DBPR on September 12, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.