Inspection Report

Florida DBPR Inspection Report
Warning

UNCLE JULIO'S MEXICAN FROM SCRATCH

8409 INTERNATIONAL DR STE B1 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467595
Visit number1
Inspection Visit ID8778592
DBPR license5814094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08B-01-4

High Priority – Tortilla making machine in dining room lacking adequate sneezeguards or other proper protection from contamination./guard too low, machine is next to customer's table. **Warning**

Warning

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salsa at wait station. Salsa at the bar. Tortilla oil (with sour cream)/all with a 4 Hour label. Manager filled out the form immediately/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment is doing cook-chill method for sauces and cooked food for more than 48 hours with no HACCP plan. Information provided to GM. **Warning**

Warning

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./one cook. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar ice bin, wait station ice bin/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-12-5

Basic – Stored food not covered./cut fruits at the bar/ **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm, bar. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./sugar container outside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.