NAPULE RESTAURANT
7129 TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55F – Cooling); bolognese sauce (61F – Cooling) in the walk in cooler. The above sauces were prepared the day prior. The operator discarded the sauces. **Corrected On-Site** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed marinara sauce (55F – Cooling); bolognese sauce (61F – Cooling) in the walk in cooler. The above sauces were prepared the day prior. The operator discarded the sauces. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (51F – Cold Holding); sliced cheese (52F – Cold Holding); raw calamari (56F – Cold Holding); cut tomatoes (52F – Cold Holding); butter (52F – Cold Holding); cooked eggplant (60F – Cold Holding) in the reach in cooler on the expo line near the entrance to the cook line. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (51F – Cold Holding); sliced cheese (52F – Cold Holding); raw calamari (56F – Cold Holding); cut tomatoes (52F – Cold Holding); butter (52F – Cold Holding); cooked eggplant (60F – Cold Holding) in the reach in cooler on the expo line near the entrance to the cook line. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer for the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup in the reach in cooler prepared for more than 24 hours with date mark.
Basic 6
32-12-5Basic – Covered waste receptacle not provided in the employee unisex bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the seating license displayed expired 12/2023.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on a shelf near clean dishware on the server side of the expo line. The operator properly stored the beverages. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed a missing handle for the roll top door of the reach in cooler at the pizza station.
10-08-5Basic – Ice scoop handle in contact with ice in the outside ice machine. The operator properly stored the ice scoop. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for semolina not stored above the food product. The operator properly stored the scoop handle. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.