Inspection Report

Florida DBPR Inspection Report
Completed

DAS BEER GARDEN

1203 TOWN CENTER DR #116 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467626
Visit number1
Inspection Visit ID8778623
DBPR license6020994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw bacon over cream and garlic at tall reach in cooler at cook line, raw pork over cooked pork sausage at reach in freezer by beer cooler. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink with no vacuum breaker at fitting.

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: Chicken wings cooked 8/23, frozen 8/24 not date tracked. Educated operator on proper date marking procedures.

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Lime scale interior of dish machine .

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack rusted and in direct contact with food storage pans.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Surface of door has accumulation of grease. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.