Inspection Report

Florida DBPR Inspection Report
Completed

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9836 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3467634
Visit number1
Inspection Visit ID8778631
DBPR license2611296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over ready to eat sauce in walk in cooler. Raw chicken stored over cooked chicken not commercially packaged in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored over food product at front line area. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Broccoli and cabbage held on time per person in charge, not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board with grooved, stained in back kitchen. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on cases of oil, items not completely separate from food prep area. **Repeat Violation**

Repeat Violation
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floors under triple sink not smooth and easily cleanable, observed heavy debris buildup. Heavy grease buildup on floor to left of fryers, under cook line. Ceiling tiles porous, missing vent cover in kitchen.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters. Exterior of containers of bulk products with debris buildup. Shelving over triple sink with debris buildup. Gasket to walk in cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.