Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

5227 EHRLICH RD · TAMPA · Hillsborough County · FL 33624

Restaurant history →

Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3467647
Visit number1
Inspection Visit ID8778644
DBPR license3917712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back storage area. Operator removed 1 fly during time of inspection time of inspection. 6 live bees inside establishment with 1 bee on donut display case landed on donut. **Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced American cheese 45F – 47F in the Walk in cooler. Cooling from 546am temped at 1120am **Warning**

WarningStop Sale
#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced American cheese 45F – 47F inside the Walk in cooler, cooling from 5:46am. Tempted at 11:05am. **Warning**

Warning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.added to incorrect side of splitter. Discussed with manager. **Warning**

Warning

Intermediate 1

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black mold-like substance in ice machine adjacent to walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. 15 dead insects inside ceiling light case in back storage area. 1 dead insect inside water heater closet in women's restroom. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers o clean equipment rack. Discussed proper air drying with manager. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Plastic containers cracked **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. 2 lids opened. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.