MANILA KANTINA ASIAN FOOD & GROCERY Inspection – July 11, 2024

High Priority 2

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High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employees touching soiled clothe and then engaged in food preparation. **Corrected On-Site**

Corrected On-Site

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High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

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Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

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Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 9

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Basic – Accumulation of debris in three-compartment sink.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Kitchen area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of kitchen equipment.

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Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen coolers.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

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Basic – Wet mop not stored in a manner to allow the mop to dry.

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Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch