ANDRETTI INDOOR KARTING & GAMES
9299 UNIVERSAL BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./salmon served undercooked. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over cake, walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade salsa 51F, homemade jalapeño cream sauce 49F, cold holding for more than 4 hours, cook line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 44F, raw salmon 51F/cold holding in cook line reach in cooler for less than 4 hours/moved to walk in cooler, rechecked raw shrimp 39F, raw salmon 39F/Corrected on site. Homemade salsa 51F, homemade jalapeño cream sauce 49F, cold holding in cook line reach in cooler for more than 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./fresh garlic with butter 85F, holding in room temperature for less than 4 hours/moved to oven to reheat to 180F/ **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./dish area hand sink blocked/ **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./clear chemical spray bottle not labeled/dish area. **Repeat Violation**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-20-4Basic – In-use tongs stored on equipment door handle between uses./cook line oven/ **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./91F.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line middle reach in cooler.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over prepped shredded cheese, walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar and flour containers/back kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.