SHORE SHACK PIZZA JOINT Inspection – September 12, 2024

High Priority 1

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on non-chemical side of splitter on mop sink faucet. Back flow prevention needed on faucet outside back door.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled. Operator cleaned slicer at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. A/C dripping onto Togo boxes, into metal bowl, and onto prep table/counter top. Operator discarded Togo boxes and washed bowls at time of inspection. **Warning**

Warning

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In salad station.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and cove molding broken/missing In dish area.

#4Basic14-44-4

Basic – Lubricant from dough mixer head leaking into bowl. Per operator, mixer not being used until repairs are made.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on storage area 3 door reach in gasket area.

Florida Food Watch